INSPECTION REPORT Health Protection MLOO-B6YTNV

PREMISES NAME Tim Hortons #3077		Tel: (778) 571-0394 Fax:
PREMISES ADDRESS 401 - 18682 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE November 29, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Grant Mihalcheon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, undercounter, drinks) at < or = 4C - Walk-in freezer at < or = -18C - Hot holding units (soup) at > or = 60C - High temperature dishwasher available. Final rinse temperature reached 72.0C at the plate level. - Three compartment sink available for manual dishwashing - 200 ppm Quat sanitizer available in buckets with wiping cloths - Food storage practices are good - Date and label system in use - Ice machine is clean. Ice scoop is stored in a sanitary manner. - No signs of pests observed during inspection. Abell provides pest control services monthly. Reports are available. *Informed Dining Program inspection conducted