Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-BE5Q2B
PREMISES NAME
GM Restaurant		Tel: (604) 463-7877
Fax:
PREMISES ADDRESS
3 - 20726 Lougheed Hwy
Maple Ridge, BC V2X 2R1		INSPECTION DATE
July 16, 2019		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
July 19, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Main walk in cooler power went out in early morning. All potentially hazardous food items inside tested internally at 18c.
Corrective Action(s): All Phf's to be discarded as discussed with operator
Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Glasswasher initially dispensing approx 20ppm chlorine in final rinse.
Corrective Action(s): Once new sanitizer container was installed and unit primed, a residual of approx 75 ppm chlorine was detected in final rinse.
Ensure your are checking the glasswasher residual concentrations daily using your chlorine test strips.
Violation Score: 15

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Main walk in cooler not cooling/cold holding. Electrician was on site initially and had the cooler operational again.
Front beveridge cooler not properly cold holding. Therre are no PHF's stored inside.
Corrective Action(s): Donot use the walk in cooler until repaired. Premises has sufficient cooler space in the dry food storage room to store newly made products.
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Provide monitoring logs upon followup inspection on Friday.
Dishwasher at 75c (At plate level)