INSPECTION REPORT Health Protection JCRH-CQFRET

PREMISES NAME Sunco Foods		Tel: (604) 451-9208 Fax: (1-888) 743-6320
PREMISES ADDRESS 9208 N Fraser Cres Burnaby, BC V5J 0E3		INSPECTION DATE March 31, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Samir Virani		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Peanut and nut butter production and dry packaging of snacking nuts, grains, beans and lentils for distribution. Distribution is across Canada and outside of Canada. - Facility is licensed with CFIA under SFCR *See note below - General production process reviewed with FSQA/R&D Senior Director - Recall procedures and traceability in place - Micro testing completed per item per lot - Handwash stations accessible and supplied with liquid soap and paper towel - Hairnets and labcoats worn by staff in warehouse/production area - Warehouse and production areas appear maintained and in sanitary condition - Food products are stored off of the floor on pallets or shelving - Walk-in cooler 10C - no perishables products; cold storage for quality of products - ChloraGel, PowerGel and versagel used for cleaning food contact equipment and Iso alcohol used to sanitize - Pest control contract in place with service weekly. No signs of infestation noted at time of the inspection. - Ongoing measures taken to prevent pest entrance including replacement of weather stripping/seals on bay doors *As facility holds SFCR license and is under the jurisdiction of CFIA, the food premises file with Fraser Health will be closed.