Fraser Health Authority



INSPECTION REPORT
Health Protection
BCUD-B2MSMU
PREMISES NAME
Puccinos		Tel: (604) 589-8769
Fax:
PREMISES ADDRESS
1014 - 7495 132nd St
Surrey, BC V3W 1J8		INSPECTION DATE
July 13, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Anastasia Kotsovos		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Dishwasher has been repaired - 100ppm chlorine sanitizer detected after rinse cycle
Test strips have been acquired - ensure daily checks are occurring as dishwasher malfunctions have happened in numerous routine inspections
Monitoring log has been developed and is now in use. As per note above, include your daily dishwasher sanitizer concentration
Notes are now being made (on cardboard coffee cup sleeves) with time hazardous items are getting put out - please update your time when you put out a new batch or new product. Eg. second round of salad coming out mid rush at 12:30 must be discarded at 2:30.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: BCUD-B2MSMU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: No trans fats found on site - butter and olive oil in use.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment