INSPECTION REPORT Health Protection RWOG-BAXRUX

PREMISES NAME Wen Xin Chinese Restaurant		Tel: (778) 737-8898 Fax:
PREMISES ADDRESS 5240 Rumble St Burnaby, BC V5J 2B6		INSPECTION DATE April 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joanna (Chun Lan Cuz)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Rice scoop stored in room temperature water 2) Bleach sanitizer measured 0ppm Corrective Action(s): 1) Store the rice scoop in a clean dry container, then wash the utensils every four hours. 2) Sanitizer must always be present. A bleach solution of 100ppm chlorine was made at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in kitchen area: - underneath the handsink - under counter top by the dishwasher - along the walls Corrective Action(s): - Clean droppings as soon as they are discovered with a 1:10 bleach solution (1 cup bleach in 10 cups water) - Place foods in pest proof containers - Contact professional pest control - Staff stated that landlord is scheduled to come inspect the facility tomorrow to locate potential entry points and seal them Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Chopping block has not been replaced. Operator stated that the new one they had purchased was too big for that area, and was looking for another one. Operator also stated that they have been using the wooden surface along the walls for a cutting surface instead as the wood is sitll sealed. Corrective Action(s): Remove chopping block and replace it with a new one. Do not continue to use this for any food preparation. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handsink stocked with soap, paper towels and hot and cold running water - dishwasher measured 73C at the final rinse cycle - walk-in freezer needs to be reorganized - vent hood panels recently cleaned - HealthLink BC document "Getting Rid of Rodents (Rats and Mice)" provided in Chinese Temperatures: - Beverage cooler: 3C - Walk-in cooler 4C - Walk-in freezer -20C - Standing cooler 4C - Rice cookers - 67C