INSPECTION REPORT Health Protection MLOO-AX8SGB

PREMISES NAME IGA Plus #35		Tel: (604) 514-8301 Fax:
PREMISES ADDRESS 102 - 22259 48th Ave Langley, BC V3A 8T1		INSPECTION DATE March 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Food scraps observed in the basin of the hand washing station in the produce department. Corrective Action(s): Do not use the hand washing station for preparing food. Hand washing stations must only be used for hand washing and not any other activity. Ensure the hand washing station is kept clear and free of obstructions at all times. Date to be completed by: Immediately and ongoing Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is satisfactory. Keep clutter to a minimum in the warehouse area. -Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels -All coolers at < or = 4C -All freezers at < or = -18C -Thermometers available for coolers and freezers -Temperatures are monitored electronically -Quat sanitizer is available from dispensers for manual dishwashing -Dry storage is satisfactory -Random check of best before dates performed for baby food -No signs of pests observed during inspection. Orkin provides pest control services monthly. Pest control reports available for review.