INSPECTION REPORT Health Protection LKIM-B62N6V

PREMISES NAME Lee Yuen Seafood Restaurant		Tel: (604) 583-1399 Fax:
PREMISES ADDRESS 14755 104th Ave Surrey, BC V3R 5X4		INSPECTION DATE October 30, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yi Yang Wong		NEXT INSPECTION DATE October 30, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 5

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Open can of tomato ketchup and open container of sesame oil found in dry storage room. No lids found. Lids punctured and fruit flies were found all over containers. CORRECTED DURING INSPECTION - items discarded during inspection. . Corrective Action(s): Do not leave open cans of food items in dry storage area as this area is heavily infested with fruit flies and cockroaches. . Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

FACILITY REMAINS CLOSED: - Sanitation requires improvement - Pest Technician to visit site today at 2pm - Health Inspector to return at 2pm for follow up inspection The following areas require cleaning: - Front dim sum warming unit - Dry storage area for rice and flour - Bins (handles, rolling bases, handles, upper portion) - Walls - Floors - Shelves - Seal holes - Wooden cutting block - take this item outside and power wash all crevices as a large amount of cockroaches found in crevices - Floors - clean again - Big Dry storage area for most food items - Shelves - Open containers without lids are to be discarded - Open containers are to be wiped down if any food debris is found on lids or body of containers - Underneath shelves where cobwebs have accumulated - Floor - Behind chest freezer - Cobwebs throughout - Bottom legs of dim sum prep area - Bottom wall under two compartment sink in dim sum area - Walls throughout where food splatter has accumulated - Remove ALL food equipment from: - Hot water tank room - Staff washroom - Wash all food equipment prior to storing elsewhere - Remove any unnecessary items from upper shelves; dirty dishes were observed on upper shelves The following areas had cockroach sightings today: - Meat chopping block - Dry storage room in back - Under counter cooler motor - Stand up 2 door cooler motor - Stand up 2 door freezer motor in back dry storage area - Server area cupboards *** Discuss all these areas with Pest Technician today Send Health Inspector Pest Technician Invoice with recommendations and treatment plan