INSPECTION REPORT Health Protection JPAK-B9STSG

PREMISES NAME E Yong Oriental Restaurant		Tel: (604) 792-8198 Fax:
PREMISES ADDRESS 45861 Wellington Ave Chilliwack, BC V2P 2C8		INSPECTION DATE February 27, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shellsan Phromkharanourak		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed following items at room temperature: 1. Cut vegetables 2. Water-soaked bean sprouts 3. Raw meat products; partially frozen. Temperature measured to be at -5 ~ 0 C Corrective Action(s): Required operator to transfer all potentially hazardous food items to a working cooler at 4 C or lower. Operator must have time stamps for all vegetables as they are stored at room temperature during busy times. Must not exceed more than 2 hours accumulative at room temperature Violation Score: 5

Non-Critical Hazards: Total Number: 1

310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Observed opened tin can containers being used to store food items Corrective Action(s): Required operator to transfer all items to a re-usable containers after opening all tin-can products. Operator transferred all products and discarded the can during inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Bleach sanitizer available on site and in use; detected 200 ppm of residual chlorine High temperature dishwasher in good working order; detected 83.9 C at plate level after final rinse cycle All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher Ice machine kept in sanitary conditions No sign of pests noted at the time of inspection