INSPECTION REPORT Health Protection ATHI-D2NMWA

PREMISES NAME Punjab Banquet Hall		Tel: (604) 598-7611 Fax:
PREMISES ADDRESS 215 - 8166 128th St Surrey, BC V3W 1R1		INSPECTION DATE February 20, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gulbir Gill		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted alongside Operator. -All hand wash station were equipped with liquid soap, paper towels, and hot/cold running water -Walk-in cooler were measured at 4C. Prep cooler was turned off - no food stored at this time. -All freezer units were at or below -18C -No hot holding was observed during the inspection -Ice Machines were observed to be clean -Permit was displayed -Staff with FOODSAFE Level 1 was onsite - No signs of pest activity