Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-B2RV7Q
PREMISES NAME
Ladner Sushi		Tel: (604) 946-7781
Fax:
PREMISES ADDRESS
5034 48th Ave
Delta, BC V4K 1V8		INSPECTION DATE
July 17, 2018		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Chi Wai Kwok		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18
Critical Hazards: Total Number: 3
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 1) Small prep fridge beside grill is 7 Celsius. Turned down during inspection. Always maintain fridges below 4 Celsius.
2) Tempura batter left out beside grill at room temperature. Batter must be kept cold. Use ice or keep in fridge.
Corrective Action(s):
Violation Score: 5

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Spring rolls and some tempura yams left out at room temperature. Keep all cooked foods in the fridge, or in a hot-holding unit above 60 Celsius. Spring rolls and tempura discarded.
Corrective Action(s):
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Cleaning cloths left out on counters, no sanitizer(bleach water) made up at time of inspection. Keep cleaning cloths in bleach water all the time. Bleach water made up and cloths placed in solution.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Many surfaces require a thorough cleaning. Also do not use newspaper or cardboard to line shelves.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sinks are stocked and working.
Dishwasher reached 75 Celsius.
Fridges were <4 Celsius except for the one mentioned.
Keep records of fridge and dishwasher temperatures.
No sign of pests at this time.
Hot holding was 60 Celsius.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SMAW-B2RV7Q
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment