INSPECTION REPORT Health Protection BWOI-AP9QGC

PREMISES NAME Billy Miner Ale House		Tel: (604) 467-6002 Fax:
PREMISES ADDRESS 22355 River Rd Maple Ridge, BC V2X 2C5		INSPECTION DATE July 14, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Niki Reibin		NEXT INSPECTION DATE July 19, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths cloths must be placed insanitizer when not in use and fully submerged with solution changed every 2 hours. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Exhaust canopy requires cleaning Floor requires cleaning below all cooking equipment/coolers Clean top side of sandwich prep cooler Corrective Action(s): Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Repair damaged fluorescent light fixture. There must be 2 bulbs per fixture and covered with a shattershield. Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operating permit posted in public view with 2018 decal Ice machine is clean Dishwasher at approx. 70ppm chlorine and 124F Glasswasher at approx. 100ppm chlorine and 125F. Soap dispensed into wash cycle All cold holding equipment cold holding at <4c No pest problems noted