INSPECTION REPORT Health Protection 256056

PREMISES NAME Tiger Sugar Burnaby		Tel: (604) 423-6188 Fax:
PREMISES ADDRESS 4621 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE July 22, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Cara Jialu Li		NEXT INSPECTION DATE August 26, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Boba pearls measured 45 deg.C. Staff said they were made approximately 3 hours ago Corrective Action: Pearls discarded. Staff educated on alternative storage methods such as hot holding above 60 deg.C or storing for 2 hours at room temp using timers. Food must be stored > 60 deg.C or < and/or = 4 deg.C to prevent pathogen growth. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Staff indicated wares are dipped in sanitizer during manual warewash procedure: 2) Cleaning rags left on the counter. Staff says they are used every hour for cleaning. Corrective Actions: 1) Staff educated on warewashing procedures. Wares must soak in sanitizer for 2 minutes before air drying. Adequte sanitation is essential in destroying pathogens 2) Cleaning cloths must be left in sanitizer when not in use Cloths can encourage pathogen growth when wet and soiled and must be soaked in sanitizer to prevent growth. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Canned Taro left in open tin can in undercounter cooler. Corrective Action: Taro transferred to foodsafe container for storage. Food must be stored in foodsafe containers and covered to prevent contamination Corrective Action(s): Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in dry storage basement, by cooler and along the walls. Corrective Action: Clean droppings using 1000ppm bleach then soak area in sanitizer before allowing to air dry Rodent droppings may contain pathogens Date To Be Corrected: July 25 Corrective Action(s): Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Holes in wall in dry storage area next to entrance. Corrective Action: Seal holes and other gaps in the wall Gaps and holes may allow for pest entry. Date To Be Corrected By: Aug 26 Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Upright cooler 4 deg.C Under counter cooler 2 deg.C Chest freezer -17 deg.C Downstairs cooler 4 deg.C Ice machine maintained in sanitary condition Handsinks stocked with soap, paper towel, hot and cold running water Lights covered in plastic Quats measured 200ppm in sink dispenser, spray bottle and cloth bucket General Sanitation good Operating permit available and new decal in the mail If cooked boba pearls are to be stored at room temperature, submit a sample to an approved lab for testing and verification.