Fraser Health Authority



INSPECTION REPORT
Health Protection
248458
PREMISES NAME
Clayton Gate Pizza		Tel: (604) 575-3000
Fax:
PREMISES ADDRESS
107 - 6820 188th St
Surrey, BC V4N 3G6		INSPECTION DATE
August 14, 2020		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jasmeen Kaur		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Routine inspection # 246747 of Aug-05-2020
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: 1) Deli slicer was dirty and had meat debris all over the blades.
2) Dirty pizza cutting knives found sitting on top of the oven. Operator confirmed that these are not in use.
Corrective action:
1) Disassemble and properly wash and sanitize the deli slicer immediately. the deli slicer should be cleaned after each use or every 2 hours to prevent the growth of pathogens.
2) Remove the utensils that are not in use from the premise. Dirty utensils attract pests.

Inspector will follow-up to ensure deli-slicer is cleaned properly and excess utensils (not-in-use) are removed.
Date to be corrected by: Today
Correction:
Comments

Follow up inspection of the food premise conducted.
The following corrections were made:
1) All three sinks were adequately equipped with hot/cold running water, liquid soap and disposable paper towels.
2) Deli slicer was cleaned at the time of the inspection. Ensure the slicer is disassembled and sanitized thoroughly after each use or every 4 hours.
3) Sanitizer spray bottle was replaced with a working nozzle.
4) All boxes/containers were covered with scoops outside.
5) Premise was thoroughly cleaned and sanitized. Floors and hard-to-reach areas were cleaned.

Big improvement from last visit