INSPECTION REPORT Health Protection KMLN-CXZULH

PREMISES NAME Barburrito Fresh Mexican Grill		Tel: (604) 457-0505 Fax:
PREMISES ADDRESS 685 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE November 28, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harpreet Parmar		NEXT INSPECTION DATE December 05, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Wiping rags were sitting in 0 ppm quat at the front. 2. 3 compartment sink had dirty dishes and no sanitizer was found prepared in the back 3. knife holders were found to have food debris on them (wall magnetic strip and silicon holder). Corrective Action(s): 1. Must ensure wiping rags are kept in 200 ppm quat 2. Sanitizing sink needs to be kept clear of dirty dishes and food debris. It is for sanitizing dishes only. 3. Ensure knives are properly washed and sanitized before putting away on magnetic strip or silicon holder. CORRECT: today Violation Score: 25 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed staff handling courier tablets and then food. Corrective Action(s): 1. Tablets should be placed so staff do not handle them while preparing food. 2. if staff need to handle tablet, they must wash their hands and put on new gloves before handling food. 3. Remind all staff of proper food hanlding practices. Correct: today Violation Score: 15

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Found frozen ground beef and frozen sauce thawing in a bucket of water. Corrective Action(s): Ensure to thaw food under running water, or in cooler. CORRECT: today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezer was - 12 C - Hot holding was 60 C or hotter - Hand sinks had liquid soap, paper towel, hot and cold water - Dishwasher was broken at time of inspection, manually warewashing - No signs of pests noted during inspection - General sanitation is satisfactory