Report No. 258925

INSPECTION REPORT
Health Protection
258925

PREMISES NAME
Newton Pizza

Tel: () 543-5555
Fax:

PREMISES ADDRESS
22 - 6828 128th St
Surrey, BC V3W 4C9

INSPECTION DATE
May 18, 2023

TIME SPENT
2.25 hours

OPERATOR (Person in Charge)

NEXT INSPECTION DATE
May 23, 2023

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Observed food in the prep line cooler measuring at an internal temp. of 6C, operator states food has been stored in cooler for 4 hours or more.
Health Rationale:
Potentially hazardous food stored above 4C increases the risk of pathogen growth and/or toxin production, leasing to potential foodborne illness.
Corrective Action:
The District Environmental Health Officer was contacted, the issue was discussed with the operator and the food was voluntarily discarded at the time of inspection. Ensure potentially hazardous food is held at 4C or below.
Corrective Action(s):
Violation Score:

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Observed sanitizer pail measuring at 10ppm chlorine with a test strip (range: 100 - 200ppm).
Health Rationale:
Sanitizer at an incorrect concentration increases the risk of pathogen survival and subsequent growth and/or toxin production, leading to potential food contamination and potential foodborne illness.
Corrective Action:
Operator prepared a new solution of sanitizer at the time of inspection. New solution was measured at 200ppm chlorine using test strips. Ensure equipment and food contact surfaces are cleaned and sanitized at the correct concentration.
Corrective Action(s):
Violation Score:

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Observed a dolly blocking access to the handsink at the time of inspection.
Health Rationale:
Inaccessible handsinks increase the risk of staff not washing their hands, leading to potential cross-contamination and potential foodborne illness.
Corrective Action:
Staff removed the dolly at the time of inspection. Ensure handsinks are always supplied with hot/cold running water, liquid soap and paper towels and ensure they are always accessible to staff.
Corrective Action(s):

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation (CORRECTED DURING INSPECTION): Observed the back door of the facility leading outside propped open at the time of inspection.
Health Rationale:
An open back door increases the risk of providing entry to pests, such as rodents. This may lead to potential contamination of food and subsequent potential foodborne illness.
Corrective Action:
Operator closed the door at the time of inspection. Ensure the door remains closed when not in use to decrease the risk of pests entering the facility.
Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Observed a buildup of food and other debris in the following areas:
1. Below and behind the prep table next to the walk in freezer.
2. Below and behind the prep line undercounter coolers.
Health Rationale:
food and other debris buildup increases the risk of pest attraction and potential contamination of food and food contact surfaces, leading to potential foodborne illness.
Corrective Action:
Ensure the affected areas are cleaned to maintain the premises in a sanitary condition.
Date to be corrected by: 2023/05/19
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Observed the following not in good working order:
1. Observed the paper towel dispenser at the handsink not functioning correctly, staff placed a roll of paper towels near the handsink prior to inspection.
2. Observed one prep line undercounter cooler measuring at an ambient temperature of 6C, correct by 2023/05/23.
Health Rationale:
1. A paper towel dispenser not in good working order increases the risk of staff not washing their hands properly, increasing the risk of potential cross-contamination and potential foodborne illness.
2. A cooler not functioning correctly increases the risk of potentially hazardous food stored above 4C, increasing the risk of potential foodborne illness.
Corrective Action:
1. Ensure the paper towel dispenser is serviced, correct by next routine inspection.
2. Ensure the cooler is serviced such that it can maintain food at a temperature of 4C or below, do not store any potentially hazardous food in the cooler until it has been verified by the District Environmental Health Officer.
Date to be corrected by: 6 months
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments:
Walk in freezer measured at -18C.
Walk in cooler measured at 2C.
Beverage cooler at 2C.
Washroom and handsink supplied with hot/cold running water, liquid soap and paper towels.
Health permit posted in conspicuous place.

*Operator is to provide a copy of FoodSafe Level 1 certification to the District Environmental Health Officer.