INSPECTION REPORT Health Protection NSIA-AE8R44

PREMISES NAME Harrison West		Tel: (604) 583-3546 Fax:
PREMISES ADDRESS 9025 and 9067 160th St Surrey, BC V4N 2X7		INSPECTION DATE September 28, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Allan Turner		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash station satisfactory. All coolers <= 4 C All freezers <= -18 C High temp dishwasher > 71 C for rinse cycle. Quats sanitizer >= 200 ppm for wipe cloths container. Food storage satisfactory.