Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-B2HSRM
PREMISES NAME
Choices Market #518 - Deli		Tel: (778) 379-5757
Fax: (604) 439-2458
PREMISES ADDRESS
110 - 8620 Glenlyon Pky
Burnaby, BC V5J 0B6		INSPECTION DATE
July 9, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Steve Lockhart		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Dust, debris collecting behind deli door and under oven cabinet.
Corrective Action(s): Clean surfaces to remove build-up from surfaces.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premise sanitation is satisfactory.
Handwashing facilities maintained.
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia
3 compartment sink correctly set-up for manual dishwashing process.
Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm.
deli prep cooler 1 C, enclosed display cooler 2 C, open display cooler 1 C
storage freezer -16 C, 2 door upright cooler 3 C
soup warmers: 60 C, 64 C, 61 C, 64 C
Note: Foodsafe certificates issued prior to 2013 will expire as of July 29, 2018.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JSAS-B2HSRM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment