INSPECTION REPORT Health Protection AHEN-AV6TTM

PREMISES NAME Ambros Subway		Tel: Fax:
PREMISES ADDRESS 106 - 19188 72nd Ave Surrey, BC V4N 1M9		INSPECTION DATE January 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Satinder Sandhu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Less than 200 ppm QUATS sanitizer (about 50 ppm) was measured inside the bucket and spray bottle. Corrective Action(s): Staff member refilled 200 ppm QUATS sanitizer from the dispenser into the bucket and spray bottle. Ensure the QUATS sanitizer and wiping cloth is changed frequently throughout the day (e.g. morning time, after lunch, and evening time) to maintain 200 ppm QUATS sanitizer. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink near the back prep. table lacked liquid soap. Corrective Action(s): Person in Charge purchased a bottle of liquid soap from a nearby store and placed it at the handsink; Person in Charge mentioned that they would obtain the liquid soap for the dispenser this week from their other store. Ensure all handsinks are supplied with liquid soap, hot and cold running water, and paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Front drinks cooler (with chocolate milk) lacked a thermometer. Corrective Action(s): Please obtain a thermometer for this drinks cooler so that its' ambient temperature can be monitored on a regular basis and as this is regulatory requirement by the Food Premises Regulation. Correct within 1 week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink in the front sandwich service area and washroom was adequately supplied with liquid soap, hot and cold running water, and paper towels. Staff were observed washing their hands prior to preparing food. Sandwich cooler (35 degrees F with toppings below 4 degrees C), walk-in-cooler (3.2 degrees C), and front drinks cooler (3.8 degrees C) were at or below 4 degrees C / 40 degrees F. Walk-in-freezer was at or below -18 degrees C / 0 degrees F. Hot-held food was at or above 60 degrees C / 140 degrees F. No signs of recent pest activity were observed at the time of inspection. Food storage areas were clean at the time of inspection. *FOODSAFE reminder: FOODSAFE Level 1 certificates issued prior to July 29, 2013 expire July 29, 2018 and the Operator and at least one person per shift on-site in the absence of the Operator is required to maintain valid FOODSAFE training. Refer to www.FOODSAFE.ca for information.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-AV6TTM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment