INSPECTION REPORT Health Protection YTAN-D23U8M

PREMISES NAME Domino's Pizza #10037		Tel: (604) 575-6400 Fax:
PREMISES ADDRESS 103 - 15335 No 10 Hwy Surrey, BC V3S 3A1		INSPECTION DATE February 2, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tajbir Khaira		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted. - Hand washing sinks (in kitchen and staff washroom) were properly supplied with hot and cold running water, liquid soap, and paper towels. - Triple-sink available for manual warewashing maintained in sanitary conditions. Sink drain stoppers available. - Quat-based sanitizer solution available at 200 ppm in labelled spray bottle. Bottle also labelled with date & time to change solution. - Pizza prep cooler and walk-in cooler measured 4C or less. - Accurate thermometers available. Temperature records maintained. - Pizza sauce held at room temperature with appropriately-labelled time-tracking stickers. - Good food storage practices noted. All food stored covered/protected from contamination, labelled, and off the floor. - Dry storage areas organized. - Equipment and utensils maintained in sanitary conditions. - General sanitation good. - No signs of pest activity noted. Regular pest control servicing in place. - Manager onsite at time of inspection had valid FoodSafe certification.