INSPECTION REPORT Health Protection TBOK-D4SSHB

PREMISES NAME BBQ Chicken & Pub Coquitlam		Tel: (778) 355-9750 Fax:
PREMISES ADDRESS 640 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE April 29, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Seung Gu Oh		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. NOTE: Ensure to hire a professional grease trap cleaner to clean out the grease trap located in the back kitchen area in the ground where the storage shelves are located. Please send an invoice to then health inspector after cleaning has been completed. - All coolers operational at 4C or below - All freezers operational at -18C or below - Hot holding at 60C or above - Thermometers in place for temperature monitoring - High temperature dishwasher final rinse temperature measured at 76.7C at plate level - Quats sanitizer available in spray bottles measured at 200 ppm - Chemicals are stored appropriately away from food/food contact surfaces - Food storage are in food grade containers, covered, and 6" off the floor - Ice machine and ice box is maintained in sanitary conditions - Ice scoop is stored in a sanitary manner - Pop dispenser is maintained in sanitary conditions - Exhaust canopy is well maintained; next maintenance is in September 2024 - No signs of pest infestation at the time of inspection - Valid FoodSafe Level 1 staff onsite - Operating permit posted - Overall general sanitation is okay, pay attention to perimeters and sides of equipment