INSPECTION REPORT Health Protection LQUN-DDDQDX

PREMISES NAME Mundy Park Bakery		Tel: (604) 927-3040 Fax:
PREMISES ADDRESS 124 - 1960 Como Lake Ave Coquitlam, BC V3G 3R3		INSPECTION DATE January 29, 2025	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dharmendvakumar Patel		NEXT INSPECTION DATE February 05, 2025
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow-up inspection was completed: - Areas requiring cleaning have not been done. - Accumulated flour under the main, wood prep table. - Exterior surfaces of food storage containers/buckets have accumulated food on it. - The floor on the walk-in-freezer has accumulated food. - Legs of tables, equipment (dough mixer), and shelves have accumulated food. - No rodent bait found being used inside the premises. ACTION: Sweep the floor under the wooden prep table EVERY night. Move all buckets and other items from under the prep table before sweeping. Clean the exterior surface of food containers and lids at least once a week. Clean the legs of equipment, tables, and racks at least once a week. Clean the floor of the walk-in-freezer under all racks. Move racks away from walls to achieve this. A follow-up inspection will occur on/after Feb. 5/25, to ensure ALL ACTION ITEMS have been CORRECTED