INSPECTION REPORT Health Protection TGIL-C5AS8N

PREMISES NAME 7-Eleven #35770		Tel: (778) 578-7680 Fax: (778) 578-7964
PREMISES ADDRESS 2 - 6828 128th St Surrey, BC V3W 4C9		INSPECTION DATE July 26, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Raaji Sekhon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the facility and the following observations were made during the inspection: Temperatures: - Walk in cooler at 2C - Walk in freezer at -12C - French vanilla dispenser unit at 2C - Chest freezer with ice-cream at -21C - Relish and condiment cooler at approximately 5C. - Reach in cooler at 4C - Sausages hot held between 65-75C. - Pizza hot held at 72C - Undercounter freezer (frozen chicken wings) at -12C - Undercouner cooler (behind counter) at 4C - Back stand-up freezer at -12C. - Temperature logs were maintained and found satisfactory. - Milk creamers for coffee were held on ice and changed every 2 hours. Logs were maintained and found satisfactory. **Please ensure that the refrigeration units meet the regulatory requirement for temperature i.e. coolers to be maintained at 4C or less and freezers to be maintained at -18C or less. Sanitation and Staff Hygiene: - The facility uses QUATS for sanitizing food contact surfaces. - The concentration of QUATS in spray bottles was tested at 200ppm and found satisfactory. - The concentration of QUATS in 3-compartment sink was tested at 200ppm. - Hand wash stations (x3) were equipped with hot and cold running water, liquid soap and paper towels in the dispenser. **Please place a garbage bin next to hand wash station at the back storage area as used paper towels were observed in cardboard box. - Slurpee machines were found in good sanitary condition. ** Area under and behind slurpee machines require cleaning. - Staff was maintaining good personal hygiene. Food Storage: - Food was stored 15cm off the floor. - Food was either pre-packaged or covered with lids. - No sign of food contamination was observed. - Chemicals were stored in a separate area away from food products.