INSPECTION REPORT Health Protection RDUT-C9RV32

PREMISES NAME Jimmy J's Restaurant		Tel: (604) 308-5426 Fax:
PREMISES ADDRESS 8559 Young Rd Chilliwack, BC V2P 4P2		INSPECTION DATE December 16, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sara Race		NEXT INSPECTION DATE December 22, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: ice machine has not been cleaned or sanitized since last routine inspection on 13/12/2021 Corrective Action(s): ensure ice machine is cleaned and sanitized to protect food from contamination Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: food debris and grime observed along and underneath equipment as noted on previous inspection Corrective Action(s): ensure sanitation plan is followed to reduce build up of food and grime on and around equipment Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: no one working in the kitchen handling food was able to produce valid FoodSafe Corrective Action(s): Ensure staff handling food have valid FoodSafe certificate Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # RDUT-C9NTDQ of Dec-13-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: handwash station was lacking paper towels; another handwash station had utencils in it Correction: ensure handwashing stations are used soley for the purpose they are intended for which is handwashing; ensure stations are equiped with soap, paper towels and hot water with adequate pressure

Comments

dishwasher had 100ppm bleach during sanitizing rinse 200ppm quats available for sanitizing food contact surfaces hand wash station adequately stocked with soap, hot water & paper towel hot holding above 60*C & coolers below 4*C/ freezers -18*C