INSPECTION REPORT Health Protection JFEN-BBWSEN

PREMISES NAME Black Pudding Imports Ltd.		Tel: (604) 532-1223 Fax:
PREMISES ADDRESS 107 - 20353 64th Ave Langley, BC V2Y 1N5		INSPECTION DATE May 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Black Pudding Imports Ltd.		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff member explained how they manually wash dishes. The final sanitizing step was not mentioned. Corrective Action(s): Ensure that dishes are being washed, rinsed and then sanitized as it is posted on the wall. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ensure that hot pies coming out of the oven for hot holding are also being probed with a thermometer to ensure that they reach an internal temperature of 74 degrees C. before being placed in the warmer. The reheating temperature and hot holding temperature must also be recorded along with fridge and freezer temps. Pies are currently being hot held at 60 degrees Celsius. Good. All fridges are maintaining foods at 4 degrees Celsius or colder. All freezers are -18 degrees Celsius or colder.General sanitiation is overall good. Bleach water bottle measured a greater than 200 PPM chlorine residual. Reduce to 100 PPM chlorine residual as per signage. General sanitation is overall good.