Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CGWLXA
PREMISES NAME
Fraserview Meats		Tel: (204) 480-4808
Fax:
PREMISES ADDRESS
7165 138th St
Surrey, BC V3W 7T9		INSPECTION DATE
July 29, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Condensation and ice formation observed in walk in cooler and freezers.
Corrective Action(s): Clean regularly and monitor. If reoccurring, contact refrigeration technician to have unit serviced.
Ensure foods are not stored where condensation and ice is formed or dripped on.
Correct by: July 2023
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted

Temperatures:
Display Cooler: 2.9°C
Processing Room: 10.0°C
Walk-in Cooler: 1.4°C
Walk-in Freezer: -22.8°C
Bunker (Freezer):
Lamb: -11.0°C
Seafood: -11.4°C
Bunker (Cooler)
Chicken: 1.8°C
Marinated meats: 0.8°C
Ensure temperature logs are maintained and up to date

Sanitation:
Handwash stations equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle.
Sanitizer spray bottles measured 200ppm QUATS
Sanitizer fresh from dispenser measured 200ppm QUATS
Sanitizer concentration monitored 1/day
Saw sanitized after every use. Cleaned daily

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.

General:
No pest activity observed at time of inspection
Nitrile gloves in use

Let your district inspector know if there are any questions or changes to your previously approved plans