INSPECTION REPORT Health Protection JSAS-CQJRDT

PREMISES NAME Wushiland Boba		Tel: (604) 336-6662 Fax:
PREMISES ADDRESS 149 - 4800 Kingsway Burnaby, BC V5H 4J2		INSPECTION DATE April 3, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ko Yu Tsao (Claire)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping rag sanitizer containers 0 ppm chlorine and 50 ppm chlorine. Corrective Action(s): Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) Staff replaced sanitizer solution for each container. Sanitizer solution should be replaced every 2 hours to maintain sanitizer strength. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Tapioca pearls are time monitored for room temperature storage shelf life, 2 hour monitoring period is noted on product lids. Utensils in use stored on ice or in clean dry containers. Dairy dispenser cooler 4 C, undercounter freezer -14 C 2 door undercounter cooler 3 C, front 2 door upright cooler 2 C back 2 door upright cooler 2 C, 2 door upright freezer -22 C Chlorine test strips provided to allow staff to monitor sanitizer concentration. Note: Discussed sneeze guard in place at front counter. Plexiglass section to the left of cup sealers can be removed.