INSPECTION REPORT Health Protection KLIU-D3LS59

PREMISES NAME The Gray Olive		Tel: (604) 566-9664 Fax:
PREMISES ADDRESS 4190 Hastings St Burnaby, BC V5C 3T8		INSPECTION DATE March 22, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jerome Wong		NEXT INSPECTION DATE March 25, 2024
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning in the following areas must be addressed: > Cook line - between the deep fryer and combi-oven > Walk-in cooler - under the shelving in the far right corner from the door. > Upstairs - food debris between and behind the chest freezers, especially the 2 smaller ones along the stairwell. Corrective Action(s): Clean and sanitize as per your sanitation plan. Deep cleaning should be weekly AT LEAST (depending on usage). Ensure all hard to reach areas are addressed. Date to be corrected by: March 25, 2024. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection report #KLIU-D3BQTL: > No longer storing the egg station on the counter. All inserts are kept in the prep coolers. > Required cleaning is better, but can still be worked on. See violation 306. Report reviewed on site and emailed to operator.