INSPECTION REPORT Health Protection FEMI-CX6SDB

PREMISES NAME Petite Table Cafe Sobahn		Tel: (604) 999-1190 Fax:
PREMISES ADDRESS 115 - 3030 Lincoln Ave Coquitlam, BC V3B 6B4		INSPECTION DATE November 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) So Young Kang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 20

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No sanitizer detected in spray bottle or bucket of sanitizer Corrective Action(s): -Ensure sanitizer is not expired. -Bleach solution is made at time of visit. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Dirty dishware was stored in hand washing sink?? at time of visit. Facility has a two compartment sink ( was full of dirty dishware's) and a single sink ( as food prep and hand washing sink) full of dirty dishware- any repeated violation may result in issuance of a fine Corrective Action(s): -One sink MUST be dedicated for hand washing and available at all time- no dishware to be stored or foods to be washed at that sink Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ic Comment -Refrigeration units <4C, freezers <-18C -Hot holding units >60C -no pest observed during time of inspection - Dishwasher -General cleaning is OK ** Ensure to monitor temp of coolers, freezer, sanitizer level an dishwasher temp and record in a log sheet ( log sheet to be available upon request)