INSPECTION REPORT Health Protection JCHY-CCDSGC

PREMISES NAME Maharani Sweets & Restaurant		Tel: (604) 498-3644 Fax: (604) 547-0350
PREMISES ADDRESS 9320 120th St Surrey, BC V3V 4B8		INSPECTION DATE March 10, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Balwinder Thandi		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection conducted today for report#JCHY-CCAT5K. All violations in report#JCHY-CCAT5K have been corrected. -Chlorine sanitizer spray bottle and buckets measured at 200ppm at the front servicing area and kitchen area. -Built-up grease observed underneath the deep fryer have been cleaned and sanitized. Built-up of food debris in walk-in cooler observed to be cleaned and sanitized. -Bags of sugar, wheat, and green mung beans observed to be stored in containers with lids protected from contamination. -Ceiling where the chest freezers are located have been observed to be cleaned and sanitized by bleach to remove mold and painted. Handwashing sinks at the front and kitchen area are well equipped with hot and cold running water, liquid soap, and paper towels. NOTE: Ensure that all food are stored at least 6 inches off the floor and put all dry goods into containers with lids. Gol gappa vending cart observed outside of the patio. No evident of outside cooking. Operator informed that the vending cart is for show. No outdoor cooking is permitted at this time.