INSPECTION REPORT
Health Protection
DWAG-B9C279

PREMISES NAME
Boiling Point
Tel: (604) 588-1292
Fax:
PREMISES ADDRESS
102 - 15146 100th Ave
Surrey, BC V3R 0J8
INSPECTION DATE
February 12, 2019
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
David Huang
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection:
- Ice machine was cleaned and sanitized. Ensure ice machine is closed at all times.
- Obtain a new smooth, non-porous and food grade container to store the scoop for the ice machine.
- Raw eggs stored on ice near the cooking equipment.