INSPECTION REPORT Health Protection DNGG-CSHV5J

PREMISES NAME Arzon Market		Tel: Fax:
PREMISES ADDRESS 280 - 3355 North Rd Burnaby, BC V3J 7T9		INSPECTION DATE June 5, 2023	TIME SPENT 1.33 hours
OPERATOR (Person in Charge) Abdul Nazir Kakar		NEXT INSPECTION DATE June 12, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Meat slicer not sanitized. Employee not using sanitizer suitable for food contact surfaces. Employee unsure of how to properly clean and sanitize unit when asked. Corrective Action(s): - Clean and sanitize meat slicer. - 100-200 ppm chlorine bleach sanitizing solution = 1 tsp chlorine bleach + 1L water [Correction Date: Immediately] - Cleaning and sanitizing procedures reviewed with employee on shift. - Ensure that meat slicer is cleaned and sanitized at least once every 4 hours during continuous use. Violation Score: 5

Non-Critical Hazards: Total Number: 3

208 - Foods obtained from unapproved sources [s. 11] Observation: The following products prepared at a personal residence was observed for sale to the public: - Baklava - Carrot Jam - Apple Jam - Orange Blossom Jam - Grape Vinegar Corrective Action(s): - Remove all items from the premises. [Correction Date: Immediately] - All food items offered for sale to the public must be from an approved source. Homemade food items are not permitted. - CORRECTION ORDER ISSUED Violation Score: 15 209 - Food not protected from contamination [s. 12(a)] Observation: - Large sheets of fruit leather are displayed directly under point-of-sale area where customers stand. Many pieces of fruit leather are not packaged. Corrective Action(s): - Remove sheets of fruit leather from display area. - Open bulk fruit leather that is cut and sold in smaller pieces must be stored behind the counter or in a manner that protects the product from contamination. [Correction Date: Immediately] Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings noted on and under shelving in dry storage room. Corrective Action(s): - Remove droppings and thoroughly clean all surfaces. - Store items at least 6" (15 cm) off the ground to facilitate cleaning and pest monitoring. - Clean up spilled dry foods immediately to prevent potential pest attraction. [Correction Date: 12-June-2023] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is supplied with hot and cold water, liquid soap and papertowels. - Open Display Cooler: 4C - Deli Display Cooler: 4C - Walk-In Cooler/ Dairy Cooler: 3C - Meat Freezer: -14C (Products are maintained in a frozen state). - Frozen Foods Freezer: -11C (Products are maintained in a frozen state). - Ice Cream Freezer: -21C **CORRECTION ORDER ISSUED.