INSPECTION REPORT Health Protection JCHW-B78QAG

PREMISES NAME Kiki's Kitchen		Tel: (604) 543-7162 Fax:
PREMISES ADDRESS 7392 138th St Surrey, BC V3W 5H2		INSPECTION DATE December 7, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Camilia Elkaswani		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Facility is a home based business. Kitchen is currently not in use. -Handwash station shared with 2-compartment sink and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -2-compartment sink available for cleaning and sanitizing. Sink plugs available. -Bleach available on-site and prepared when needed. To prepare 100ppm bleach, add 1 teaspoon bleach per litre of water. -Refrigerator/freezer was at 4C/-18C. -Thermometers available in cold holding unit. -Minimum amounts of shelf-stable foods stored on-site. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Operator FoodSafe Level 1 valid until November 5, 2022. -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-B78QAG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Facility does not use margarine Crisco Shortening (hydrogenated palm oil): 0g trans fat/8g total fat Vegetable and olive oil is used - no trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment