INSPECTION REPORT Health Protection JCHY-CF5S8A

PREMISES NAME Jaipur Indian Cuisine		Tel: (604) 614-5272 Fax:
PREMISES ADDRESS 8840 120th St Surrey, BC V3V 4B4		INSPECTION DATE June 6, 2022	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Sukhdev Singh		NEXT INSPECTION DATE June 08, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 50

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed bucket of paneer stored in water at room temperature measured at 14C internal temperature. Observed bucket of rice measured at 6.4C internal temperature in the rice cooker. Operator informed that they keep it up in the rice cooker and will reheat in microwave when customer order. Rice and panner that was out at room temperature for an hour. Tartar sauce observed to measure 16.4C internal temperature in the preparation cooler next to the front enterance to the kitchen. Corrective Action(s): Store paneer and rice in the cooling unit able to hold and air ambient temperature of 4C or lower. Discard the tartar sauce. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have built-up of food debris. Corrective Action(s): Clean and sanitize aforementioned items after each-use. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Operator informed that large pots and pans unable to wash through the dishwasher is washed with detergent and water. Dining room tables observed to be sanitized with non-food grade QUATs solution. Corrective Action(s): All kitchen equipment, utensils, dishes, food contact surfaces must be washed, rinsed, sanitized, and air dry. Prepare bleach spray solution measured at 100-200ppm chlorine for use to sanitize large pots and pans after washing with detergent and water. Use bleach solution measured between 100-200ppm chlorine or use food-grade QUATs based solution to sanitize the dining tables. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Uncovered food observed in the walk-in freezer and preparation cooler. Corrective Action(s): Cover all food with food-grade plastic wrap or lids to protect against cross-contamination. Corrected by: June 8, 2022. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Shelving racks and seams of in the preparation cooler observed to have built-up of food debris. Underneath the shelving racks of the walk-in cooler observed to have built-up of food debris. Ice built-up observed on the floors and walls of the walk-in freezer. Exhaust vent hood observed to have built-up of grease. Review and follow facility's Sanitation Plan on daily cleaning of facility. No sticker displayed on exhaust hood to indicate next service date. Corrective Action(s): Clean and sanitize the shelving racks and seams of the preparation cooler and underneath the shelving racks of the walk-in cooler. Remove and sanitize the walk-in freezer to remove built-up of ice. Clean and sanitize the exhaust vent hood to remove built-up of grease. Corrected by: June 8, 2022. Have exhaust hood serviced. Corrected by: June 20, 2022. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Leaky faucet observed on the compartment sink next to the dishwasher. Preparation cooler next to the front enterance of the kitchen measured at 17C. Corrective Action(s): Service the leaky faucet. Service the preparation cooler to measure at 4C or lower. Corrected by: June 8, 2022. Do not use preparation cooler until it is able to hold an air ambient temperature of 4C or lower. Corrected by: June 20, 2022. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Unrelated items such as motor engine, stove cook range in the washroom and knivies in the dry storage observed. Corrective Action(s): Remove all unrelated items not for the normal operation of the premises. Corrected by: June 8, 2022. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No valid FOODSAFE Level 1 certificate staff on-site. Corrective Action(s): Ensure at least one staff on-site with valid FOODSAFE Level 1 certificate is in the premise at all times. Corrected by: June 8, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. Walk-in cooler, stand-up coolers, undercounter cooler, preparation cooler measured at 4C or lower. Walk-in freezer measured at -18C. Updated floorplan received. Premises in accordance to the updated floorplan submitted. Note that back dry storage area is for dry storage only and is not for food preparation.