INSPECTION REPORT Health Protection ADIG-CK5RWD

PREMISES NAME Hop Loi Market and BBQ House - Grocery Store		Tel: (604) 381-0288 Fax:
PREMISES ADDRESS 27129 Fraser Hwy Aldergrove, BC V4W 3R2		INSPECTION DATE October 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Khoa Nguyen		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # ADIG-CK4TYZ of Oct-11-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Steam pork buns, fried pork buns, sweet stew or other type stew out at room temperature 23C. Marinated shrimp in oil or vinegar in vegetable cooler at 14C. Correction: Items have been sitting at room temperature or cooler either overnight or all day. Discard items, remove from sale. Date to be corrected by: Today.

Comments

All food from non-approved sources were removed yesterday, no other foods from "lady that comes in" available for sale today. Food in coolers <4C. Freezer was served yesterday during the inspection and food items are <-18C. Thank you.