INSPECTION REPORT Health Protection MDIL-B9725D

PREMISES NAME White Spot #602		Tel: (604) 852-3306 Fax:
PREMISES ADDRESS 33215 South Fraser Way Abbotsford, BC V2S 2V2		INSPECTION DATE February 7, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) 602 Abbotsford Enterprises Ltd		NEXT INSPECTION DATE February 08, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bar glass washer final rinse iodine concentration above 50 ppm. Corrective Action(s): Technician called to service the bar glass washer. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Bar Area - hand wash station stocked with liquid soap and paper towels - cooler ambient air temperature below 4 degree Celsius - 200 ppm quats sanitizer available Kitchen - All hand wash stations stocked with liquid soap and paper towels - All coolers ambient air temperature below 4 degree Celsius. Ice baths also in use to assist with keeping food temperature below 4 degree Celsius - All freezer ambient air temperature below -18 degree Celsius - All hot holding above 60 degree Celsius - Dishwasher final rinse temperature above 72 degree Celsius at the dish surface - quats sanitizer at 200 ppm - dipper well running - no pest activity noted during the inspection Note: Food premises will be updating equipment in the kitchen. Submit a copy of the plans to Fraser Health.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-B9725D
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited foods comply with trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment