-Routine Inspection
-Handwash sink equipped with hot and cold water, liquid soap, and paper towel
-Coolers measured 4C or less
-Freezers measured -18C or less
-Self service beverage stations not in use at this time
-Ice machine not in use at this time. Thoroughly clean with detergent and food contact sanitizer prior to use. Do not use no name brand bleach.
-Covid 19 safety plan requires updates as it is an empty template.
-Obtain proper disinfectant and hand sanitizer. The products should be listed on Health Canada's Disinfectant and Hand Sanitizer database:
https://www.canada.ca/en/health-canada/services/drugs-health-products/disinfectants/covid-19/list.html
-Update signage at the front door
https://www.worksafebc.com/en/forms-resources#sort=relevancy&f:topic-facet=[Health%20%26%20Safety]&f:content-type-facet=[Posters%20%26%20signs]&f:language-facet=[English]
-Retail business must comply with the following:
1. A person may permit a place other than a residence or vacation accommodation to be used for a retail business to which the public has access, and a person may be present in a retail business, if the following conditions are met: a. The owner must calculate the maximum number of patrons who can be accommodated safely and must document this number in the COVID-19 safety plan;
b. Despite section 1. a., if the part of the place to which the public has access consists of less than five square metres of unencumbered space, the maximum number of patrons who can be accommodated safely is one, and the owner must document this number in the COVID-19 safety plan;
c. The owner must ensure that the number of patrons present does not exceed the maximum number who can be accommodated safely, as documented in the COVID-19 safety plan;
d. A person must not enter a retail business if advised by the owner or a staff member that the person cannot be accommodated safely;
e. A patron must leave a retail business if requested to do so by the owner or a staff member, on the basis that the person cannot be accommodated safely;
f. An owner must take measures, where practical, such as the placement of two metre distance indicators and the posting or erection of signs, to guide patrons who are waiting to enter a retail business, or waiting for any other purpose inside a retail business, in maintaining a two metre distance from other patrons in order to prevent the congregation of patrons in one spot;
g. Where practical, an owner must clearly mark entrances and exits and use one- way signage or arrows on the floor to guide patrons in moving in one direction;
h. Where practical, an owner must post or erect signs advising patrons to move in one direction, keep moving, maintain a distance of two metres from other patrons, avoid congregation, and avoid congestion at the end of aisles; and
i. An owner must make hand sanitation options readily available for patrons.
2. A person must not permit a place to be used, or use a place for, a retail business unless the conditions in this Part are met.
3. No person may be present as a patron in a retail business, unless the conditions in this Part are met.
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