INSPECTION REPORT Health Protection RSHA-BCURMQ

PREMISES NAME California Thai		Tel: (778) 223-7999 Fax:
PREMISES ADDRESS 12 - 5000 Canoe Pass Way Tsawwassen, BC V4M 0B3		INSPECTION DATE June 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jian Feng Zhang		NEXT INSPECTION DATE June 06, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reinspection based on previous inspection report. - Temperature Control: Monitoring required. - Food Storage: All food/ingredients are to be stored in covered, food grade containers. Proper fitting lids discussed. - Sanitation: Pending. Cleaning still required. - Mold/mildew/food debris noted on walls behind sinks, shelving soiled with food debris, tools/misc. items being stored with food items. Cleaning/organization of kitchen/prep areas are still required. Reinspection will be conducted in 24 Hours.