INSPECTION REPORT Health Protection MLOO-B6QTZK

PREMISES NAME Pho 99		Tel: (604) 534 2699 Fax:
PREMISES ADDRESS 19533 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE November 21, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Khai Dang Hoang		NEXT INSPECTION DATE November 23, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Various potentially hazardous foods (beef, shrimp, chopped vegetables and fruits, cream) stored at 6-7C in the large prep cooler in kitchen and the undercounter cooler in the front area. Corrective Action(s): Move all of these potentially hazardous foods to a working cooler capable of maintaining temperatures of 4C or less. Date to be corrected by: Immediately Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Bulk food scoops were stored inside bulk food containers. The scoop handles were in direct contact with the stored food. Corrective Action(s): Remove these scoops and store them separately from food to avoid potential contamination of the food. Date to be corrected by: Immediately Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature logs for all coolers and freezers are not available. Corrective Action(s): Start measuring the temperatures of all coolers and freezers at least twice per day using an accurate thermometer. Write down the temperatures in a log. Keep the logs onsite for review. Date to be corrected by November 23, 2018 Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The large prep cooler in the kitchen and the undercounter cooler in the front area are maintaining ambient temperatures of 6-7C. Corrective Action(s): Repair or adjust these coolers so they are able to maintain ambient temperatures of 4C or less. Do not store any potentially hazardous foods in these coolers until approval has been given by the health inspector. Date to be corrected by: November 23, 2018 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, small prep) at < or = 4C - Freezers (walk-in, stand-up) at < or = -18C - Hot holding units (rice) at > or = 60C - Low temperature dishwasher available. 50 ppm chlorine sanitizer detected at the plate level. - 100 ppm bleach sanitizer available in spray bottles - Ice machine is clean. Ice scoop is stored in a sanitary manner. - Washrooms for the public are equipped with adequate hand washing stations - No signs of pests observed during inspection - Permit is posted in a visible location *Mesh screen at the back door needs repairs. Ensure repairs are done before the warm seasons when the door is kept open.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B6QTZK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment