INSPECTION REPORT
Health Protection
TABM-ATLUNQ

PREMISES NAME
Donair Town
Tel: (604) 521-0876
Fax:
PREMISES ADDRESS
10 - 555 Clarke Rd
Coquitlam, BC V3J 3X4
INSPECTION DATE
November 30, 2017
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Saeed Poursaba & Mirza Chaharlang
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Some droppings noted behind chest freezer. Traps have been placed.
Corrective Action(s): - Clean up droppings and monitor for further activity.
- Continue to keep all food protected from mice and mouse droppings.
- Continue to keep up level of sanitation.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of coolers and freezers were adequate.
**Hot held rice was at 52 degrees. Please reheat to 74 degrees and place in hot holding unit at 60 degrees.
- Hand sinks were provided with liquid soap and paper towels.
- Bleach solution was available for sanitizing.