INSPECTION REPORT Health Protection JHEL-BBPQ84

PREMISES NAME Fat Jack's Diner		Tel: (604) 867-9296 Fax:
PREMISES ADDRESS 50865 Trans Canada Hwy Boston Bar, BC V0K 1C0		INSPECTION DATE April 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Young Keun Si		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and food spils underneath cookline as well as grease build up on hood vent fire suppression lines, sides of unit, and upper oven (not in use). Corrective Action(s): Clean above mentioned areas. Also, as upper oven is not in use, remove the frying pans stored in there. Correct within one week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Standup cooler in kitchen stopped working last week. Not in use. Corrective Action(s): To be fixed or replaced. Do not use until unit can maintain 4C or less or a new unit has been obtained. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Caulking behind dishwashing sink is dirty and peeling off. Corrective Action(s): Replace caulking and clean area. Correct within one week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -operator on site has valid foodsafe, new cook does not have foodsafe, and new server's foodsafe has expired - new cook and server to take/re-take as soon as possible -no changes to menu -handsinks fully equipped -cooler at 4C or less -freezers at -18C or less -food storage in coolers is good -physical rodent traps in use, no signs of pests -discussed practice with new server for either cleaning ice cream scoops between each use or storing in ice water ***temperature logs to be kept twice daily for all coolers ***dishwasher log to be kept as well