Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-D2GSJ9
PREMISES NAME
Fraserview Meats		Tel: (204) 480-4808
Fax:
PREMISES ADDRESS
7165 138th St
Surrey, BC V3W 7T9		INSPECTION DATE
February 15, 2024		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 401 noted on Routine inspection # TCHN-CUTTSF of Aug-18-2023
Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Cut room handwashing station not equipped with soap dispenser.
Correction: All handwashing stations need to be equipped with hot/cold running water, liquid soap and paper towels.
Provide photo of correction to district inspector.
Correct by; immediately.
Comments

Follow-up inspection conducted.

Handwashing station in cutting room now has working soap dispenser.