INSPECTION REPORT Health Protection CSWY-BZGU5N

PREMISES NAME Hoi Fu Seafood		Tel: (604) 726-1316 Fax: (604) 589-8287
PREMISES ADDRESS 14351 104th Ave Surrey, BC V3T 1Y1		INSPECTION DATE March 26, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) J. X. Lin		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Repeat: Seafood stored in boxes observed stored directly on the floor in the walk-in cooler and walk-in freezer. Corrective Action(s): Ensure all food and food contact surfaces are stored at least 6 inches off the floor to prevent cross contamination. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Repeat: Light shield outside the walk-in freezer observed cracked. Clear tape used to cover cracks. Corrective Action(s): Replace/repair light shield to prevent physical contamination. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # LKIM-AT6PB4 of Nov-16-2017 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handsink blocked with umbrella and hose - CORRECTED DURING INSPECTION. . Correction: Ensure handsink is freely accessible at all times Do not block in future. Remove hose after each use or attach to main sink . Code 301 noted on Routine inspection # CSWY-BZF2KT of Mar-24-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Inside of ice machine observed with black organic debris. Correction: Discard all ice in unit and thoroughly clean and sanitize the inside of the ice machine to prevent cross contamination.

Comments

Follow-up Inspection Conducted Observations During Inspection: - Hand sink available with hot/cold water, soap, and paper towel - Durable, easy to clean, and non-toxic cutting boards observed used to cut seafood - Ice machine cleaned and new shovel purchased - Shellfish tags for the last 90 days available Results communicated with operator