INSPECTION REPORT Health Protection 249420

PREMISES NAME Redwood Abbotsford - Food Service		Tel: (604) 853-2332 Fax:
PREMISES ADDRESS 107 - 1785 Clearbrook Rd Abbotsford, BC V2T 5X5		INSPECTION DATE December 10, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Monica Vandereyk		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand sink provided with paper towels in dispenser but no liquid soap in dispenser. Two compartment sink has liquid soap in dispenser available. Ensure there is adequate supply at hand sink. Correct by 11 Dec 2020 Corrective Action(s):

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food was left uncovered on a cart outside the kitchen. Corrective Action(s): Food must be covered to protect from contamination. Correct by Dec 11 2020 Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Missing tile over dishwashing counter. Corrective Action(s): Replace tile Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottles were not labelled. Corrective Action(s): Ensure all containers are labelled properly. Correct by 11 Dec 2020 Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Change name has occurred in the facility - from Academics Pre-kindergarten to Redwood Early childhood Education Provided health application for approval form at time of visit. No change in ownership. Upright cooler was at 4 C. Thermometer available. Dishwasher had 100 ppm chlorine residual (test strip available). Bleach sanitizer spray available at 200 ppm. Food handler has valid Foodsafe 1 certification. Temperature log was available and missing a couple of days. Ensure to keep log up to date. Weekly menu - need to confirm food safety plan with food handler. A staff went inside the kitchen and with bare hands grabbed cinnamon buns and placed on a plate. Asked if they were for the children, confirmed yes. Ensure staff washes hands prior to handling food and or use utensils. Post sign in the kitchen reminding staff to wash hands. Cleaning schedule to be in place. Document to be available onsite for inspection. Complete and submit application for change of name. Sponge and brush found siting inside 2 comp-sink. Remove sponge and store brush in sanitizing solution. Organize cooler so that all ready to eat (cooked food items) are stored on the first two shelves. Note: provided signage to be posted in the kitchen area (hand washing and ware washing).