INSPECTION REPORT Health Protection ABRR-CHFU84

PREMISES NAME Saini Sweets & Restaurant		Tel: (778) 518-9622 Fax:
PREMISES ADDRESS 104 - 15988 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE August 19, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ranjit Singh Saini		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer is not available on site. No bleach is available to make sanitizer Corrective Action(s): Operator bought bleach bottle at the time of inspection. Fresh solution prepared by mixing one teaspoon bleach in one litre of water to amke 100ppm chlorine residual solution Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Some rodent droppings are observed near back entrance door, bags of potato and onion are stored Corrective Action(s): Remove the droppings, clean and sanitize the area. Monitor the area for any new pest activity. Pest control company is in place, get the detailed report from pest company and ensure that it is available for area EHO to review Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and following were observed: - All handsinks - in front area, back kitchen area and employee washroom are all supplied with hot and cold running water, liquid soap and paper towel - Walk-in cooler, prep cooler, upright storage and sweets display cooler are all measured at temperature less than 4C - Walk-in freezer and chest freezer are measured at less than -18C - Dishwasher is measured dispensing 50ppm chlorine solution during final rinse cycle at dish surface. Test strips are available - Dry storage area satisfactory - FOODSAFE level 1 is verified, expiry Aug 7 2025 - General sanitation is satisfactory NOTE: Operator signature not required due to COVID 19