INSPECTION REPORT Health Protection YTAN-BDVPQX

PREMISES NAME Training Day Cafe		Tel: (604) 593-1277 Fax: (604) 593-1255
PREMISES ADDRESS 7 - 8077 King George Blvd Surrey, BC V3W 5B4		INSPECTION DATE July 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pardeep Sahota & Amrinder Sahota		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer solution in spray bottle tested at 200 ppm. Solution in spray bottle was running low - ensure to prepare more solution and follow manufacturer's mixing instructions. - High-temperature dishwasher reached above 73C at dish surface during rinse cycle. - All coolers were measured at 4C or colder - Freezers were measured at -18C or colder - Hot held chicken measured at 68C in hot holding unit. *Reminder that food must be reheated to at least 74C prior to placing in pre-heated hot holding unit at 60C or hotter. - General sanitation satisfactory - Food storage practices satisfactory. - Dry storage areas satisfactory - No signs of pest activity noted at time of inspection.