INSPECTION REPORT Health Protection JELR-C6ETW9

PREMISES NAME Madhouse Pizza		Tel: (604) 948-6000 Fax:
PREMISES ADDRESS 200 - 1189 56th St Delta, BC V4K 2A2		INSPECTION DATE August 31, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cliff Haller		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Manual washing and then sanitizing. During inspection, 0 ppm sanitizer was detected in the sanitizing solution. The sink was drained and re-filled and no sanitizer detected and the bottle was empty. Corrective Action(s): Sanitizer was replaced with a full bottle and after running to remove air, 200ppm quats sanitizer was detected from the automatic dispenser. Always ensure that sinks, utensils, food equipment, and food contact surfaces (counters, cutting boards, knives, etc.) are washed, rinsed, sanitized, and air dried using 200ppm quats sanitizer as per label on the bottle. If items are used throughout the day, clean and sanitize every 4 hours maximum. Provide test strips. Include procedures as part of your sanitation plan. Violation Score: 15

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation (CORRECTED DURING INSPECTION): Time tracking for pizza slices is being done but only by memory. Corrective Action(s): Time track for pizza slices held at room temperature. Discard after 2 hours. Keep copies of your food safety plan on site. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Counters, wall, floors require cleaning. Corrective Action(s): Follow a written, routine cleaning schedule. Clean shelves, counters, wall behind can opener, can opener, floor under triple wash sinks, etc. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check. Coolers (walk in, line prep cooler, bar coolers) - air temperature <4C/40F - good. Hot holding - is below 60 C. Pizza slices kept for 2 hours maximum and discarded (as per staff). **** Time track the 2 hours and discard after 2 hours as per your food safety plan. *** Hand washing - designated hand sink has liquid soap and paper towels. Cleaning - see above. Manual sanitizing in 3 sinks. - see above. Keep washroom door closed - post a sign. No evidence of pests. Permit is posted. *** Keep copies of your food safety plan and sanitation plan on site. *** *** Keep copies of your staff and operator Food Safe Level 1 certificate on site. *** Reviewed by phone with manager. Left copy of report with staff on site.