INSPECTION REPORT Health Protection RWOG-CZJV86

PREMISES NAME Liberty Place		Tel: (604) 526-9933 Fax: (604) 526-2207
PREMISES ADDRESS 7899 17th Ave Burnaby, BC V3N 1M1		INSPECTION DATE January 16, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nathaly Muise		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Small amount of rodent droppings noted in closet with chest freezer. Corrective Action(s): Clean and sanitize area Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm quats in the spray bottle** - wiping cloths must be stored in sanitizer when not in use - dishwasher reached 72C at the final rinse cycle Temperatures: - upright cooler (kitchen): 2C - upright freezer (kitchen): -15C - fridge/freezer combo: 2/-19C - chest freezer in closet: -17C - chest freezer in office: -24C - no hot held foods at time of inspection