INSPECTION REPORT Health Protection FEMI-CX8P7S

PREMISES NAME Church's Chicken #4896		Tel: (604) 942-5067 Fax:
PREMISES ADDRESS 200 - 1175 Johnson St Coquitlam, BC V3B 7K1		INSPECTION DATE November 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Noted manual dishwashing being done improperly Corrective Action(s): -Ensure to follow the 4 steps : wash-rinse-sanitize-air dry - Explained to the staff at time of visit. -Train staff and post sign Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Better cleaning is required for the kitchen specially flooring, janitorial sink, equipment -water accumulation noted in dishwashing area Corrective Action(s): - Deep clean the facility -Address the issue Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Facility is in disrepair- noted broken tiles especially in prep cooler ( meat washing prep area) , rusted bottom of cooler and metal baseboard. Corrective Action(s): - Repair- provide a time line for replacement ( reasonable ) Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Temp of all coolers and freezers are satisfactory ( <4 oC and <-18 oC) -Hot holding units all >60 oC -Soap and paper towel are provided at hand wash sink -Temp log are being maintained (digitally) -Accurate thermometers are available in coolers and for food Send a report re: addressing coded violation along with pictures to the attention of the area inspector no later then Nov 8-2023 via email.