INSPECTION REPORT Health Protection MFAD-CRUNRB

PREMISES NAME Mission Horse Brunch Cafe		Tel: (604) 826-5635 Fax:
PREMISES ADDRESS 33290 Glasgow Ave Mission, BC V2V 4M2		INSPECTION DATE May 15, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jeong Yun Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # MFAD-CR9NMW of Apr-26-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Glass door cooler - above 4C Correction: Adjust/repair - coolers must maintian 4C. A few potenitially hazardous items such as cooked bacon, shredded cheese must be stored in different cooler. Repair by May 2, 2023. Code 205 noted on Follow-Up inspection # MFAD-CRHMN5 of May-04-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Glass door cooler above 4C (approximately 16C) Correction: Discard cheese slices and sour cream containers. Do not store potentially hazardous items in this cooler. Discussed with owner - new cooler to be installed.

Comments

New cooler installed - 4C - thermometer provided