INSPECTION REPORT Health Protection DDJC-AVXVQ3

PREMISES NAME Save on Foods #2208 - Deli		Tel: (604) 854-5318 Fax: (604) 852-9058
PREMISES ADDRESS 300 - 32700 South Fraser Way Abbotsford, BC V2T 4M5		INSPECTION DATE February 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jagtar Bains		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Daily temperature logs are available ( for hot and cold holdings ) Quats is measured at 200ppm and test strips observed at each sink in the deli department. One food handler is available with food safe training. Please ensure that you have more trained/certified food handlers ( especially in the management and assistant management level ) Transfats info: Broghies - produced on site ( 0 transfat )

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DDJC-AVXVQ3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments: Broghies - 0 transfats
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment